Master Cook - BBP

Mohegan Sun • Montville, CT

1d • Onsite

About The Position

This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.

Requirements

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Abides by company agreements and protects the confidentiality of the recipes
• Sets-up the cooking line and prepares customer orders
• Maintains a clean and sanitary work area

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees