Master Cook Jasmine - Bellagio

MGM Resorts International

4d•$27•Onsite

About The Position

As a Master Cook at Jasmine at Bellagio, you will be responsible for executing refined Asian-inspired dishes while supporting the Chef in delivering exceptional culinary standards. Working in a high-end, fast-paced kitchen, you will apply advanced techniques, maintain consistency and precision, and contribute to an elevated dining experience that reflects the elegance and excellence of Jasmine.

Requirements

Is 18+ year of age
Has a High School Diploma, GED or equivalent
1+ Years of Prior Relevant Experience

Responsibilities

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
Delegate tasks to other job classifications as instructed by chefs

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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