Master Cook - BBP

Mohegan • Uncasville, CT

10d

About The Position

This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.

Requirements

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English
• Advanced knife skills
• Knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions
• Understanding of department policies and procedures
• Strong working knowledge of food preparation and handling
• Fast paced kitchen environment
• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 40 lbs.
• Must be able to work various shifts and flexible hours

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Abides by company agreements and protects the confidentiality of the recipes
• Sets-up the cooking line and prepares customer orders
• Maintains a clean and sanitary work area

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed