Master Cook Convention & Banquets - Bellagio
About The Position
As a Master Cook at Bellagio, you will be responsible for preparing exceptional dishes in alignment with the vision and direction of the Chef — delivering consistency, precision, and beauty at scale. You will set the stage for each guest experience through your attention to detail, artistry, and pride in service. Whether it’s an intimate gathering or a grand celebration, you’ll bring thoughtful execution and warmth to every plate. By understanding the unique tone and purpose of each event, you’ll help create WOW moments that reflect the timeless elegance of Bellagio — and stay with guests long after the final course.
Requirements
- Is 18+ years of age
- High School Diploma, GED or equivalent
- 1+ Years of prior relevant experience
Nice To Haves
- 2+ Years of prior relevant experience in high-volume restaurant preferred
Responsibilities
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
