Masi C-Store Attendant

Suquamish Clearwater Casino Resort•Suquamish, WA

49d•Onsite

About The Position

Performs all duties related to retail sales to include stocking of merchandise. May prepare food items while insuring cleanliness and sanitation standards are maintained.

Requirements

Experienced in providing great customer service
Ability to listen and resolve customer complaints
Good math skills
Good verbal communication skills
Ability to work with a number of people at one time while maintaining excellent teamwork behavior while multi-tasking in a fast-paced working environment
Ability to work with little or no supervision (except that employees between the ages of 18 and 21 may only sell, stock, and handle liquor under appropriate supervision)
High School diploma or GED required
Ability to obtain a food handler card, serv safe certificate and meet applicable training/certification requirements for responsible liquor sales (i.e., Retail TIPS)
Must be 18 yrs. of age with a valid Tribal or State issued identification
Ability to stand for long periods of time
Manual dexterity for use of cash registers and computers
Ability to lift 40 lbs

Nice To Haves

Previous cash handling or retail experience preferred

Responsibilities

Learns all procedures related to opening and closing of a retail store
Provides great Clearly Superior Customer Service
Dresses and restocks all shelves and refrigerators, coolers, etc.
Completes cash register transactions according to procedures
Ability to become well versed in the products and services of the retail division
Performs basic janitorial duties as necessary to maintain a clean and inviting store appearance to include sweeping, mopping, washing utensils, etc.
Completes accurate bank deposits and deposits to bank while following established cash handling procedures
Opens and closes the retail location according to procedures and policies
Assists in training of new clerks
Organizes and submits cigarette coupons for manufacturer rebate
Prepares deli service according to health standards
Prepares menu items ahead of time when feasible. Keeps deli area clean and sanitary according to health standards
Completes all assigned tasks in a timely manner
Keeps management appraised of inventory and supply levels
Locates stock and delivers items to respective retail unit as necessary
Ability to pump propane (specific to the store location)
Other duties as assigned by store management