Marlin Bar Server

Tommy Bahama•Winter Park, FL

18h

About The Position

As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence.

Requirements

Must meet minimum age for preparing and serving alcoholic beverages.
One year of serving or related experience in a full-service restaurant.
Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
Safe food handling procedures.
Excellent Guest service skills.
Basic knowledge of food and beverage.
Basics of food and beverage service/hospitality.
Organization skills.
Lift and/or move up to approximately 50 pounds frequently.
Bending/stooping/kneeling required – frequently.
Routine standing for duration of shift, up to 8 hours.
Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed.

Responsibilities

Contribute to a positive, team-oriented environment focused on service and sales goals.
Support and uphold the company culture through ongoing business growth and change.
Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
Accept and apply feedback and coaching to continuously improve performance.
Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
Consistently applying hospitality and service standards to create a welcoming guest experience.
Handle cash and operate the point-of-sale (POS) system accurately and efficiently.
Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
Follow all company, division, and location-specific policies and procedures.
Perform additional duties as assigned to support the team and operations.