Marlin Bar Server

Tommy Bahama•Winter Park, FL

About The Position

LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid-back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence.

Requirements

Must meet minimum age for preparing and serving alcoholic beverages.
One year of serving or related experience in a full-service restaurant.
Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
Safe food handling procedures.
Excellent Guest service skills.
Basic knowledge of food and beverage.
Basics of food and beverage service/hospitality.
Organization skills.

Responsibilities

Contribute to a positive, team-oriented environment focused on service and sales goals.
Support and uphold the company culture through ongoing business growth and change.
Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
Accept and apply feedback and coaching to continuously improve performance.
Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
Consistently applying hospitality and service standards to create a welcoming guest experience.
Handle cash and operate the point-of-sale (POS) system accurately and efficiently.
Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
Follow all company, division, and location-specific policies and procedures.
Perform additional duties as assigned to support the team and operations.