Marlin Bar Culinary Lead

Tommy Bahama•San Diego, CA

18d•$21 - $27

About The Position

The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication.

Requirements

High School Diploma or GED preferred
Must be 18 years of age or older
Generally, 3+ years culinary/hospitality experience preferred
Must have current food handler’s card and alcohol service certification as required by federal/state/local law
Must be comfortable talking directly to the guest about food and beverage offerings, and preparation
Comfortable with computers and MS Office Suite.
Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Climbing ladders – occasionally
Routine standing for duration of shift (up to 8 hours)
Possible Travel for training and assisting at other Tommy Bahama locations
Ability to work varied hours and days including nights, weekends and holidays as needed

Responsibilities

Create a relaxed destination - Actively engage with the guest and share knowledge and excitement about product offerings.
Embrace, articulate, and reflect the Tommy Bahama culture.
Set the course – Create and maintain a learning and nurturing environment for all team members that promotes culinary success.
Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
Actively participate in all location related meetings and training sessions; apply learned skills on-the-job.
Educate team members on food services, including ingredients and preparation.
Facilitate implementation of company learning/training programs to ensure team members across the location on versed on culinary offerings.
Build the perfect oasis – Practice open communication that creates a learning environment.
Actively participate in a team environment that promotes financial success.
Ensure the safety, cleanliness and sanitation by maintaining specified agency standards.
Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.
Consistently execute Company policies and procedures.
Be receptive to feedback and coaching.
Perform other duties as required and that may occasionally be necessary to support the business.