Marlin Bar Assistant Bartender

Tommy Bahama

About The Position

In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Bartender Assistant helps deliver exceptional service experiences to our Guests while exhibiting our CORE Values and Hospitality Standards. BE THE MARLIN BAR GUIDE Create a relaxed destination - Participate in a team environment that promotes sales and service success. Learn how to speak with the guest about our products that include food and beverage as well as retail offerings. Set the course - Commit to maintain the culture through the evolution of the business. Actively participate in all location meetings and training sessions and apply learned skills on the job. Possess knowledge of all food and beverage menus. Possess knowledge of beer, wine, and spirits. Build the perfect oasis - Assist bartenders with food and drink delivery to guests. Possess complete knowledge of all Hospitality Standards. Clearing and setting tables according to standards. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Maintain a clean, sanitary, and safe environment for all team members and Guests.

Requirements

Must meet the minimum age for serving alcoholic beverages
High School diploma or GED
Generally, can have less than one year of food and beverage experience in a restaurant
Prior Guest Service experience
Must have current food handler’s card and alcohol service certification as required by federal/state/local law
Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Climbing ladders – occasionally
Routine standing for duration of shift (up to 8 hours)
Possible Travel for training and assisting at other Tommy Bahama locations
Ability to work varied hours and days including nights, weekends and holidays as needed

Responsibilities

Participate in a team environment that promotes sales and service success.
Learn how to speak with the guest about our products that include food and beverage as well as retail offerings.
Commit to maintain the culture through the evolution of the business.
Actively participate in all location meetings and training sessions and apply learned skills on the job.
Possess knowledge of all food and beverage menus.
Possess knowledge of beer, wine, and spirits.
Assist bartenders with food and drink delivery to guests.
Possess complete knowledge of all Hospitality Standards.
Clearing and setting tables according to standards.
Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business.
Properly care for and store all product.
Maintain a clean, sanitary, and safe environment for all team members and Guests.