Marketing Manager, Dual Brands

Dine Brands GlobalPasadena, CA
23h$100,000 - $120,000

About The Position

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar®, IHOP® and Fuzzy's Taco Shop® brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com . The Dual Brand Marketing Manager will support programmatic marketing efforts related to DINE Brands Dual Branded Restaurants. This role is responsible for driving a broad set of work related to the Dual Brand menu, marketing calendar, culinary pipeline, in-restaurant promotions, online presence, loyalty program, etc... The ideal candidate is a creative, data-driven, detail-oriented and well-rounded marketer with strong project management skills and a passion for hospitality. About Dual Brands: DINE Brand’s Dual Brand initiative puts two iconic brands, IHOP and Applebee’s, under one roof. Guests can enjoy their favorite items from either brand all day long, ordering off a single, combined menu. Dual Brands is a major initiative for DINE brands, and is expected to be a meaningful growth driver in the coming years.

Requirements

  • Bachelor’s degree in marketing, communications or equivalent professional experience
  • Minimum 5-7 years’ experience in corporate marketing within the restaurant industry (working directly with franchise groups is a plus)
  • Experience in managing menu development, marketing calendars, and other relevant restaurant marketing activities
  • Proficiency in Microsoft office applications, including MS Excel, Outlook, Word, and PowerPoint
  • Ability to multi-task in a fast-paced environment
  • Strong analytic and research skills
  • Strong written and oral communication skills, including ability to lead meetings with senior leaders and share findings through formal presentations
  • Excellent project management skills and detail orientation
  • Ability to travel as needed (25% of time)

Responsibilities

  • Drive the ongoing development and publishing of the dual brand menu.
  • Work with cross functional leaders from the brands, as well as franchisees, operations, and leadership to optimize the dual brand menu
  • Publish and manage the overall dual brand marketing and LTO calendar.
  • Ensure broad alignment and awareness of the calendar, and ensure restaurants receive relevant materials on time
  • Optimize the dual brand website, including the strategy for its enhancements, layout, and presentation.
  • Create and drive a loyalty program strategy for our dual brand concept
  • Support Dual Brands online presence through partnering with communications and external partners to ensure strong brand presence
  • Bring additional concept enhancements to life over time, including enhancements to gift card programs, uniforms, catering/to-go, restaurant design elements, etc.
  • Build strong collaborative relationships with franchisees, company operators, marketing teams and other cross functional teams
  • Partner with Operations to identify sales-driving opportunities and implement targeted campaigns.
  • Organize and support in-store events, fundraisers, and sponsorships.
  • Collaborate with the agency partners to manage tracking and performance of local digital media channels including local outdoor and direct mail
  • Ensure timely delivery of marketing materials and compliance with brand standards.
  • Maintain a calendar of marketing activities and report on ROI
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