Market Kitchen and Deli Associate Part-Time

Pineland Farms Inc•New Gloucester, ME

12h•$16•Onsite

About The Position

The Market at Pineland Farms has an opening for a year-round, part time position. Pineland Farms is a gem in Southern Maine and our Market is seeing unprecedented growth. We are looking for friendly individuals with great personalities that can work quickly - but not get too stressed - in a fast-paced environment. A Kitchen and Deli Associate is responsible for food preparation for breakfast, lunch, and to-go ready foods. Ideal candidate will have prior kitchen or culinary experience, but we can always train the right person. Come work in an amazing store, on a beautiful campus with a great and friendly team. This is a part time position (less than 30 hours/week) that will require closing shifts (working until 6:30pm) and 1 weekend day of availability (Saturday or Sunday).

Requirements

Strong customer service skills.
Ability to work in a fast-paced environment.
Previous experience handling cash preferred but will train.
Ability to learn POS system.
Ability to complete work place training and food safety training.
Ability to read and interpret documents such as safety rules, operating manuals, food preparation instructions, and procedure manuals.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems in standardized situations.
Ability to stand and walk for prolonged periods of time
Use hands to finger, handle, or feel objects, tools, or controls
Reach with hands and arms performing repetitive hand and arm motions
Stoop, kneel, crouch
Talk or hear
Taste or smell
Lift to 40 pounds
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

Kitchen or culinary experience preferred but not required
Knowledge of food safety guidelines and standards are a plus but not required.
ServSafe preferred but not required

Responsibilities

Slice and package meats, cheeses and other deli products.
Prepare salads, sandwiches, soups and hot foods using deli equipment such as ovens and meat slicers. ( this task is performed only by employees that are 18+)
Take food orders and handle transactions at a POS (Point-of-Service) system.
Monitor inventory levels, keep displays stocked and fresh, rotate and label products.
Maintain a high standard of cleanliness, following all company and government food safety protocols.
Adhere to strict food safety and hygiene standards.
Ensure a positive customer experience in a fast-paced environment.
Ability to collaborate with team members