Part-Time Kitchen & Deli Associate

Kimberton Whole Foods, Inc.•Nockamixon Township, PA

10h•$17•Onsite

About The Position

Kimberton Whole Foods is hiring a part-time Kitchen & Deli Associate our Ottsville location! Weekly Requirements: Part-time, up to 24 hours per week. One weekend shift per week is required. Schedule: Sunday 10am-6:30pm, Monday 8am-4:30, Friday 10am-6:30pm Age Requirement: Must be 18 years or older. Hourly Pay: $17.00 hourly to start, depending on experience Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Kitchen & Deli Associate's primary responsibilities to execute the following. Provide exceptional customer service to all. Prep food for, maintain and face the Grab & Go Case. Stock and maintain the coffee station, soup station & bakery case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Responsible for the overall cleanliness of the café & kitchen including dishes, trash, recycling, and eating areas. Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.

Requirements

Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide exceptional customer service to all.
Prep food for, maintain and face the Grab & Go Case.
Stock and maintain the coffee station, soup station & bakery case.
Prep various food items, peel and slice vegetables, slice meats and cheeses.
Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
Responsible for the overall cleanliness of the café & kitchen including dishes, trash, recycling, and eating areas.
Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.