The Market Garden is seeking a motivated individual to join our team for the 2026 growing season. We operate a 7-acre certified organic market garden that produces mixed vegetables, herbs, berries, flowers, and eggs. We work in a production-based setting, but serve as a resource for the educational programs at the Farm. Our products are sold at our year round farm store and to our seasonal on site restaurant as well as donated to the community. The Market Garden Seasonal Staff will participate in most aspects of vegetable and fruit production, mushroom cultivation, animal husbandry (layer chickens), and in supporting the farm’s educational programming.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed