Market Director of Food & Nutritional Services (28660)

BridgePoint Healthcare • Washington, DC

70d

About The Position

Here at BridgePoint, the Market Director of Food and Nutritional Services will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department, in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, to ensure that qualify food service and nutritional care is provided to the patients, employees, and guests in hospitals that are larger than 100 beds.

Requirements

• High school graduate or equivalent. Bachelors' Degree preferred.
• Food Handlers permit required. Registered Dietitian preferred. ServSafe Food Safety Certification preferred.
• Five years of progressive experience in food services.
• Three years' experience in a management role.
• Experience in hospital food service preferred.

Nice To Haves

• Bachelors' Degree preferred.
• Registered Dietitian preferred.
• ServSafe Food Safety Certification preferred.
• Experience in hospital food service preferred.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees