Marination Meat Trimmer

Ben E. Keith Co•Dallas, TX

5d•Onsite

About The Position

The primary purpose of this position is to trim and prep a high volume of meat for processing and packing. Run electric wizard knife to trim blade meat/pectoral/skirts/inside rounds. Remove vein or nerve from various cuts of meat while maintain yields and portions.Use knife and scale to size meat product to exact specifications. May pull raw material for trimming.As production demand varies, all Meat Trimmers are expected to have hour and day flexibility. Perform other duties, as assigned. Partner with supervisor and FSQA team on product quality issues. Maintain all work surfaces, tools, and equipment clean and sanitized.Always follow the USDA, HACCP, SSOP, food and employee safety policies, rules and regulations.Always follow OSHA and the Ben E. Keith employee safety policy, rules and regulations such as Lock Out Tag Out. Wear required protective and food safety equipment at all times while in the production area.

Requirements

Experience portioning, trimming and/or prepping raw materials with a wizard knife or regular knife
Able to multitask in a fast-paced work environment
Excellent Communication Skills
Excellent teamwork skills
Self-Starter
Basic math knowledge
Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
Must be able to push, pull, lift, and carry up to 80 lbs
Must be able to stand on your feet all day and work in a cold (32-40º) environment

Responsibilities

Trim and prep a high volume of meat for processing and packing
Run electric wizard knife to trim blade meat/pectoral/skirts/inside rounds
Remove vein or nerve from various cuts of meat while maintain yields and portions
Use knife and scale to size meat product to exact specifications
May pull raw material for trimming
Have hour and day flexibility
Perform other duties, as assigned
Partner with supervisor and FSQA team on product quality issues
Maintain all work surfaces, tools, and equipment clean and sanitized
Follow the USDA, HACCP, SSOP, food and employee safety policies, rules and regulations
Follow OSHA and the Ben E. Keith employee safety policy, rules and regulations such as Lock Out Tag Out
Wear required protective and food safety equipment at all times while in the production area