Manufacturing Technician - Bakery & Sandwich Making (Day Shift)

The J.M. Smucker Co. • Longmont, CO

1d • $23 • Onsite

About The Position

NOW HIRING FOR LATE MARCH! Help us Unlock Uncrustables! Here at Smucker, our main focuses are safety and quality as we produce millions of sandwiches. Our manufacturing technicians work in a fast paced, hands on, high-performance environment. We are looking for motivated, team-oriented individuals who are ready to learn and grow with us.

Requirements

• High School Diploma or equivalent is required.
• 1 year of manufacturing experience. (food manufacturing preferred)
• Ability to read, write, and interpret documents such as safety rules, Good Manufacturing Practices, and general instructions.
• Good communication skills are required both verbally and written.
• Ability to perform critical thinking skills to problem solve and resolve conflicts.
• Ability to work collaboratively in cross-functional & team-oriented environment
• Employee must have the ability to perform the essential job functions identified above consistent with safety standards and practices with or without reasonable accommodation.
• The employee must be able to work 12-hour day shifts (6am-6:30pm).
• The employee must be able to squat or kneel and to bend on a frequent basis.
• The employee must be able to tolerate exposure to flour and yeast, oils, and peanut butter as well as other materials.
• The employee must be able to lift + 50 pounds on an occasional basis.
• The applicant must pass an occupational physical test.
• Employee is required to have a minimum of 20/40 vision in each eye with or without corrective lenses.
• The applicant must pass a standard eye exam.

Nice To Haves

• food manufacturing preferred

Responsibilities

• Produce high quality products in a safe and healthful manner.
• Perform routine tests to check the quality of products, record findings, and adjust equipment settings as necessary to maintain quality standards.
• Use computers to input and maintain accurate records and data and HMI (Human Machine Interface) to adjust operational settings
• Ability to identify and troubleshoot machinery, process, and equipment issues and make corrections as needed.
• Performs sanitation and basic maintenance activities including cleaning, inspection, and lubrication (CIL), clean-in-place (CIP), and clean-out-of-place (COP) activities on a routine basis.
• Cross train within department to gain and improve skills, knowledge, and demonstrate leadership
• Operate material handling equipment such as walk behind stackers, scissor lifts, pallet jacks, and waves.
• Performs equipment changeovers and empties or replenishes materials to keep production flowing.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED