Manufacturing Technician - Bakery & Sandwich Making (Night Shift)

The J.M. Smucker Co.•Longmont, CO

10d•$23•Onsite

About The Position

Help us Unlock Uncrustables! Here at Smucker, our main focuses are safety and quality as we produce millions of sandwiches. Our manufacturing technicians work in a fast paced, hands on, high-performance environment. We are looking for motivated, team-oriented individuals who are ready to learn and grow with us.

Requirements

High School Diploma or equivalent is required.
1 year of previous manufacturing experience. (food manufacturing preferred)
Ability to read, write, and interpret documents such as safety rules, Good Manufacturing Practices, and general instructions.
Good communication skills are required both verbally and written.
Ability to perform critical thinking skills to problem solve and resolve conflicts.
Ability to work collaboratively in cross-functional & team-oriented environment
Employee must have the ability to perform the essential job functions identified above consistent with safety standards and practices with or without reasonable accommodation.
The employee must be able to work 12-hour night shifts (6pm-6:30am)
The employee must be able to squat or kneel and to bend on a frequent basis.
The employee must be able to tolerate exposure to flour and yeast, oils, and peanut butter as well as other materials.
The employee must be able to lift + 50 pounds on an occasional basis.
The applicant must pass an occupational physical test.
Employee is required to have a minimum of 20/40 vision in each eye with or without corrective lenses.
The applicant must pass a standard eye exam.

Responsibilities

Produce high quality products in a safe and healthy manner.
Perform routine tests to check the quality of products, record findings, and adjust equipment settings as necessary to maintain quality standards.
Use computers to input and maintain accurate records and data and HMI (Human Machine Interface) to adjust operational settings
Ability to identify and troubleshoot machinery, process, and equipment issues and make corrections as needed.
Performs sanitation and basic maintenance activities including cleaning, inspection, and lubrication (CIL), clean-in-place (CIP), and clean-out-of-place (COP) activities on a routine basis.
Cross train within department to gain and improve skills, knowledge, and demonstrate leadership
Operate material handling equipment such as walk behind stackers, scissor lifts, pallet jacks, and waves.
Performs equipment changeovers and empties or replenishes materials to keep production flowing.