Manufacturing Operator IV 2nd Shift

Amy's Kitchen•Central Point, OR

54d•$17•Onsite

About The Position

About Amy’s We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers. Shift: 2nd, Sat-Wed, occasional overtime on weekends, 3 pm start time, 10+ hour shifts. Pay: $16.50/hr., plus $1.00 for 2nd shift = $17.50/hr total Location: 441 West Antelope Rd. White City, OR 97503 Amy's Perks: A fun and safe atmosphere where teamwork is encouraged Weeks of on-the-job training for your new role Discount on Amy’s products Opportunities to grow and advance your career Competitive compensation and benefits package Affordable Amy’s meals on-site for lunch and dinner Bonus incentives based on attendance and safety Referral Bonuses Safety Shoe Program, covered by Amy’s 401k program (up to 4% contribution matching after 1 year) Parental Leave Program Education reimbursement; scholarship Program Paid Time Off (PTO) and Unpaid Time Off options If you or someone you know is interested, submit your application today.

Requirements

Must have at least 6 months of Amy’s experience or demonstrated previous machine operator experience.
Able to read simple instructions.
Able to complete simple forms.
Able to verbally communicate with supervisor.
Ability to add, subtract, multiply and divide numbers.
Able to apply common sense understanding to carry out detailed written or oral instructions.
Ability to deal with problems involving a few variables in standardized situations.

Responsibilities

Set up equipment at the beginning and during the shift
Bring supplies to the area and ensure correct supplies are used.
Able to effectively trouble shoot equipment.
Know terminology and components of all areas of equipment. Operate control panel.
Document operations by completing all required forms.
When machine issues arise, call the mechanic and explain the problem.
Make sure the product is sealed and has the correct code (if applicable).
Change packaging materials to avoid downtime and identify sub-standard materials and supplies.
Operate machine in a safe manner.
Communicate to supervisor/ team leader any machine or process problems in a timely manner.
Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment.
Work well in a team-oriented atmosphere.
Comply with the policies outlined in the Amy’s handbook.
Perform other duties as assigned.