The Blending Operator is responsible for ensuring safe and quality-driven batching within expected timeframes. This entry-level position also involves completing cleaning/washes aligned with Food Safety & Quality requirements to avoid production interruptions. There are opportunities for advancement to Blending Operator II and III positions based on performance and experience. General Responsibilities for All Blending Positions Work in teams of 2 or 3 in the blending room. Add 50 lbs bags into the blender according to recipes in the SAP software system. Fill, label, and palletize new bags for shipment. Follow all Good Manufacturing Practices (GMP) and Quality standards. Maintain room organization and cleanliness in a safe manner. Accurately enter data into SAP. Adhere to safety policies and maintain a hazard-free work area. Attend Tier 1 Meetings and provide input as requested. Understand room washes and allergen/non-allergen requirements. Maintain GMPs and Personal Protective Equipment (PPE) standards. Report all accidents and near-misses immediately. Perform other duties and projects as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED