On the Go (OTG) is a company that elevates the dining and retail experience for travelers in North America's busiest airports, operating over 300 unique locations. They focus on world-class hospitality, award-winning dining, and forward-thinking technology, driven by their Crewmembers. OTG's values include Care, Continuous Improvement, Quality, and Teamwork, fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. The Manager of Operations role is central to the business, responsible for owning the full shift and setting performance standards. This role involves leading and developing teams to ensure seamless, high-energy, and exceptional service in a fast-paced airport environment. Managers balance guest experience, financial results, safety, and quality, making real-time decisions to protect the brand, drive profitability, and cultivate a thriving culture for crewmembers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees