Manager

Hopdoddy Burger Bar, Inc. • Atlanta, GA

19d

About The Position

The Manager role supports the General Manager in every aspect of the restaurant’s operations. They uphold promises to their Team, their Guests, and the Business. The Manager will direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Requirements

• Team Player with a sense of humor.
• High school diploma or equivalent required.
• Must demonstrate good math and communication skills.
• Minimum 3 years’ experience as a salaried Manager in full service or fast casual restaurant.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.
• Exposure to P&L and sales building highly desirable.
• Knowledge of Job
• Initiative
• Adaptability and Flexibility
• Organization and Planning
• Analytical Ability
• PC Skills - Intermediate Microsoft Office Suite, PowerPoint, Excel, Word and Outlook ?
• Creativity
• Working Relations
• Communication
• Development of Team Members
• Leading People

Nice To Haves

• Exposure to P&L and sales building highly desirable.

Responsibilities

• Staffing, Training and Development
• Profitability
• Personnel Administration/Administrative Duties
• Business Development/Business Understanding and Leadership
• Restaurant Operations
• Guest Service and Relations
• Team member Relations and Team Building
• Performance Management & Personal Effectiveness

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees