Manager

Culver's•Ontario, OH

12d•$16 - $20

About The Position

Join Culver’s as a Manager and drive restaurant success by leading a high-performing team, overseeing operations, and ensuring every guest leaves happy in our fast-paced, hospitality-focused environment. Company Summary: At Culver’s, our mission is to make "Every Guest who chooses Culver’s leaves happy" through a culture of teamwork, quality, and genuine hospitality. What We Offer: Competitive pay of $16–20/hour, with opportunities to earn more through performance and availability premiums. Flexible schedules for work-life balance. Employee meal discounts and comprehensive training. Career growth to roles like Assistant General Manager or General Manager.

Requirements

Strong leadership, communication, and problem-solving skills.
Customer-focused mindset with a passion for hospitality.
Management experience in food service preferred but not required; training provided.
Flexible availability for evenings, weekends, Sundays, holidays.
Commitment to reliability; no-call/no-show behavior is not tolerated.

Nice To Haves

Management experience in food service

Responsibilities

Lead and develop a team to deliver exceptional guest experiences.
Oversee operations, including staffing, scheduling, and inventory.
Manage food and labor costs to ensure profitability.
Analyze sales and performance data to drive improvements.
Ensure compliance with food safety and quality standards.
Implement sustainability practices (e.g., waste reduction).
Maintain a clean, welcoming restaurant environment.

Benefits

Competitive pay of $16–20/hour, with opportunities to earn more through performance and availability premiums.
Flexible schedules for work-life balance.
Employee meal discounts and comprehensive training.
Career growth to roles like Assistant General Manager or General Manager.

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