Manager -Youyu

Hard Rock International•Bristol, VA

About The Position

POSITION SUMMARY: The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlet during an assigned shift and assist in supervision of all other food & beverage outlets as needed

Requirements

This knowledge and these abilities are typically acquired through a High School Diploma, as well as two years’ dining experience in a supervisory capacity; or through a bachelor’s degree in Restaurant Management or related field.
Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be twenty-one (21) years of age.
Pertinent federal, state, and local laws, codes, and regulations.
Management of a high-volume restaurant, bar, or similar business.
Standard safety and sanitation practices for food and beverage service.
Applicable computer systems.
Various positions within the restaurant, e.g., bartender, server, host, etc.
Food, food product, food preparation, etc.
Service, service etiquette, and standard service practices for full-service restaurants.
Standard safety and sanitation practices for food and beverage service.
Wines and alcoholic beverages.
Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
Communicate clearly and concisely, both orally and in writing.
B e flexible to work varying shifts and time schedules as needed.
Deliver programs which create a service level of excellence for internal and external guests.
Communicate effectively with all levels of team members and outside contacts.
Review and comprehend all necessary documentation.
Act professionally with a constantly changing internal and external environment.
Monitor and control cash flow and security of assets.
Link scheduling to customer flow.

Nice To Haves

Prior experience opening new properties/outlets strongly preferred.

Responsibilities

Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Opens and closes shift or work area at scheduled times; ensuring outlets are fully prepared for operation, as well as ensuring cleanliness and security of company assets.
Maintains all front of house ordering, beer/wine/spirit pars and inventory levels, barware lists and needs, and overall bar layout and organization.
Maintains bar and lounge area standards, guidelines, and objectives, including team member training and SOP compliance.
Regularly monitors alcohol sales to determine timeliness for offering refreshers, as well as ensuring compliance regarding wine quality and integrity.
Supports late-night casino volumes.
Organizes training with vendors for employees as needed for routine service refreshers or new product offerings.
Monitors guest service and satisfaction by interviewing guests and by observing food ratings in order to make recommendations for improvement to maintain high service standards and a positive dining experience for guests.
Resolves guest concerns or complaints in order to maintain positive guest relations.
Inspects food outlets daily to ensure a safe work environment, that equipment is operating properly and that sufficient supplies are on hand in order to achieve smooth operation of the department.
Attends and participates in meetings, completing follow-up as assigned.
Perform work regularly and predictably.
Other duties as assigned.