Manager, Regulatory Services

SGS • Madison, MS

6d

About The Position

Responsible for providing leadership, direction, and training to members of the Food Label group. Serve as primary resource for final review of Food Labels for US/CAN compliance and point of contact for technical inquiries. Ensures all reported data and label reviews are accurate and completed within the required timeframe.

Requirements

• B.S. degree with a concentration in Food Science, Chemistry, Microbiology, or other relevant science area Required
• 5-7 years relevant experience Required
• Highly knowledgeable in data reporting, technical requirements and food regulations. Required

Nice To Haves

• Knowledge of LIMS systems Preferred

Responsibilities

• Review and validate work of label review staff to ensure accuracy/compliance of their work against specific and general United States and Canadian regulations and guidelines/policies.
• Responsible for interviewing, hiring and managing label review staff.
• Provide training, guidance, support of review staff to improve and expand their knowledge of food labeling regulations.
• Review Nutritional Label review and provide written results to clients and/or upload into client database as required.
• Communicate with clients to answer their technical questions regarding Label Review and regulations
• Continually keep apprised of updated food labeling regulations through internal/external training and train staff accordingly
• Conducts employee performance reviews and provides ongoing guidance and feedback for continued employee development
• Creates and oversees processes within the label review department. Communicates necessary changes or information to his or her department
• Identifies quality related problems and initiates immediate investigation, corrective action, and follow up.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees