The Manager Quality Control is responsible for implementing, managing, monitoring, and maintaining the plant’s Microbiology and Analytical programs, including associated laboratory equipment, to ensure compliance with all regulatory, federal, state, and local requirements. This role provides leadership and oversight of all Quality Control activities to ensure products consistently meet customer expectations, internal standards, and food safety requirements. The Manager QC leads and develops a team of microbiologists, quality supervisors, and quality technicians supporting a 24/7 operation, ensuring effective testing, monitoring, and verification of processes related to raw materials, in-process production, finished goods, and allergen controls. This position also supports the facility’s SQF program, including audit readiness, documentation compliance, corrective actions, and ongoing verification activities to ensure alignment with SQF Code requirements. The QC Manager partners cross-functionally with Production, Maintenance, Sanitation, R&D, and Supply Chain to drive continuous improvement and uphold consistent product quality and food safety performance.
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Job Type
Full-time
Career Level
Manager
Number of Employees
101-250 employees