Job Title: Manager, Production Operations Reports To: Director, Event Production Operations Management Oversees daily floor operations and technician workflow to ensure all equipment and services are delivered on time, in proper working order, and according to client and hotel specifications. Manages inventory control procedures to maintain appropriate stock levels while ensuring the safety, security, and quality of equipment. Attends key hotel meetings, including BEO and pre-production meetings, as needed. Reviews billing with clients for accuracy and obtains approval; promptly communicates any potential issues to the Director and/or Experiential Event Producer. Ensures implementation of the Experiential Method across operations. Reviews quotes and makes cost-efficiency recommendations in line with company standard operating procedures. Qualifications Customer Service Delivers exceptional customer service by cultivating strong relationships with internal and external clients, team members, neighboring Five-Star locations, and vendors. Meets with guests onsite to ensure their needs are met and equipment is set up and functioning properly. Maintains a polished, professional image in accordance with the Employee Handbook and hotel standards; ensures the team consistently upholds these expectations. Supervises and mentors operational staff to ensure client satisfaction and optimize revenue through precise execution onsite. People Development & Training Fosters a positive working environment rooted in Five-Star's core values. Drives professional development and training initiatives to enhance business acumen, technical skills, and field service excellence. Effectively utilizes company systems and software; ensures team members are appropriately trained on all relevant platforms.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees