Manager, Nutrition Services

Valley Health • Front Royal, VA

55d

About The Position

The Nutritional Services Manager provides support to patients and staff by assuring the delivery of wholesome attractive meals, enforcing strict sanitation requirements, and conducts all management functions of the department including financial and operational.

Requirements

• High School Diploma Or equivalent required.
• Certified Dietary Manager or eligible required within two (2) years of employment.
• Certified Food Protection Manager Required within two (2) years of employment.
• Broad knowledge of food service administration and supervisory techniques.
• Familiarity with methods of procurement, preparation, serving, sanitation, storage, charging for services.
• Sufficient previous experience with related demonstrable knowledge and skills.
• Basic knowledge of computers and its functions as applicable.
• Legible handwriting skills.
• Competent to successfully interact with patients according to their special needs which may apply based on the age of the patient served (see Job Description Addendum - Age Specific Competencies).

Benefits

• A Zero-Deductible Health Plan
• Dental and vision insurance
• Generous Paid Time Off
• Tuition Assistance
• Retirement Savings Match
• A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
• Membership to Healthy U: An Incentive-Based Wellness Program
• health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development.
• discounts to on-campus dining, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees