Manager - Nutrition Services

MultiCare Health System•Tacoma, WA

10d

About The Position

Where Kids and Families are Always First MultiCare Mary Bridge Children’s Hospital is the state-designated Level II Pediatric Trauma Center and the only pediatric hospital in Washington’s South Sound Region dedicated to a comprehensive network of health services for children and adolescents. Our vision is to be the highest quality and safest place for children to receive care, where every child has a medical home and is supported by nationally recognized services and experience. Mary Bridge Children’s multi-disciplinary approach to care includes pediatric experts for emergency services, inpatient care, and outpatient specialty clinics, all specializing in kids and their unique needs. We’re continually recognized as a ‘Top Children’s Hospital’ by The Leapfrog Group, an independent hospital rating organization. FTE: 1.0, Shift: Days, Schedule: Day shift primary with rotating weekends and intermittent evening shifts secondary. Position Summary The Manager of Nutrition Services has 24/7 responsibility for the provision of food and nutrition services for patients and retail customers for an assigned facility or Independent Business Unit (IBU) in compliance with all applicable regulations and department standards. The Manger develops, coordinates, and implements high-quality, cost-effective food and nutrition services; oversees operations; assures successful outcomes with The Joint Commission and DOH inspections; develops and monitors budgets; manages staff and continually improves processes and procedures. Hospital-based leaders may have a dual matrixed reporting structure.

Requirements

Bachelor’s degree in Nutrition, Business, Hotel Restaurant or related field
Five (5) years of experience in food service setting
Three (3) years of experience in a managerial or supervisory capacity
Specialty certification (CNSC, CSP, CDE, etc) required or obtained within first 18 months of placement in position