Manager - Meat

4595 Food Market Corp dba Josephs Classic Market•West Palm Beach, FL

67d

About The Position

At Joseph’s Classic Market, we take pride in delivering the highest quality meats to our customers. Our Founder is a third-generation butcher, and we hold our standards to the highest level when it comes to freshness, cleanliness, and service. The Meat Manager plays a vital role in upholding these standards, overseeing the Meat department to ensure exceptional quality, excellent customer service, and efficient daily operations. From handmade sausages to USDA Prime beef, you’ll lead a team that embodies Joseph’s commitment to excellence.

Requirements

Prior experience in meat, grocery, or food service leadership preferred
Proven ability to lead a team, delegate tasks, and hold team members accountable
Strong understanding of profit and loss management and income statements
Keen attention to detail, with the ability to interpret and follow instructions accurately
Excellent interpersonal, communication, and conflict-resolution skills
Passion for serving others and delivering a premium food experience

Responsibilities

Lead and inspire the Meat department team to deliver exceptional customer service
Ensure product freshness and strict adherence to sanitation and safety protocols
Provide hands-on training to all new and existing associates to ensure knowledge, consistency, and efficiency
Deliver excellent customer service by offering product knowledge, answering questions, and making tailored recommendations; train staff to do the same
Manage departmental budgets, including sales goals, profit margins, labor costs, and supply expenses
Write and manage labor schedules to meet business needs
Manage ordering and inventory to minimize waste and avoid out-of-stock situations
Maintain, replenish, and rotate displays to ensure visual appeal and freshness
Package, label, and verify signage and pricing accuracy for all self-service items
Cut and prepare meat products to Joseph’s specifications
Take and fulfill custom/special orders for customers
Clean and sanitize work areas, tools, and prep surfaces consistently
Operate and maintain knives, scales, band saws, grinders, wrapping machines, and other Meat equipment
Assist with other duties as assigned by store leadership