Manager - Meat
About The Position
At Joseph’s Classic Market, our Meat Manager oversees a department rooted in tradition and high standards. Founded by a third-generation butcher, we are committed to freshness, precision, and exceptional service. From handmade sausages to USDA Prime beef, this role leads a skilled team dedicated to delivering a premium meat experience that sets Joseph’s apart. Growth & Learning at Joseph’s We believe in developing strong leaders from within. As Meat Manager, you’ll deepen your expertise in product knowledge, food safety, inventory strategy, and financial performance while leading a high-impact department. You’ll gain experience managing sales goals, labor planning, shrink control, and team development—all while upholding the craftsmanship that defines our brand. We value leaders who take ownership, mentor their teams, and grow alongside the business.
Requirements
- Minimum 2–3 years of leadership experience in meat retail, butcher shop, grocery, or food service environments
- Strong knowledge of meat cutting, product sourcing, portion control, and food safety standards
- Demonstrated ability to lead, train, and hold team members accountable to performance expectations
- Experience managing department sales, shrink, labor budgets, and profitability targets
- Proven understanding of inventory control, ordering systems, and margin management
- Strong communication, organizational, and conflict-resolution skills
- Ability to lift up to 80 pounds and work in refrigerated environments for extended periods
Nice To Haves
- ServSafe or equivalent food safety certification preferred (or willingness to obtain)
- Passion for delivering a premium food experience and building a high-performing team
Responsibilities
- Lead and inspire the Meat department team to deliver exceptional customer service
- Provide hands-on training to associates to ensure knowledge, consistency, and efficiency
- Model and reinforce outstanding service by offering tailored recommendations and educating guests
- Assist with other duties as assigned by store leadership
- Ensure product freshness and strict adherence to sanitation and food safety protocols
- Maintain, replenish, and rotate displays to ensure visual appeal and quality
- Cut and prepare meat products according to Joseph’s specifications
- Package, label, and verify signage and pricing accuracy for all self-service items
- Take and fulfill custom and special orders for customers
- Manage departmental budgets, including sales goals, profit margins, labor costs, and supply expenses
- Write and manage labor schedules aligned with business needs
- Oversee ordering and inventory to minimize waste and prevent out-of-stocks
- Monitor shrink and implement strategies to protect profitability
- Clean and sanitize work areas, tools, and prep surfaces consistently
- Operate and maintain knives, scales, band saws, grinders, wrapping machines, and other meat equipment
- Ensure compliance with all health and safety regulations
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- 20% Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
