04105A - Manager I, Maintenance
Bakemark•Spartanburg, SC
18h
About The Position
The Maintenance Manager is responsible for leading all maintenance operations within a high-volume food manufacturing facility. The Maintenance Manager oversees preventive and corrective maintenance programs, manages maintenance personnel, and ensures compliance with food safety and regulatory standards.
Requirements
- 3+ years of maintenance leadership experience in a manufacturing environment (food manufacturing preferred)
- Strong knowledge of industrial equipment, electrical systems, hydraulics, pneumatics, and mechanical systems
- Experience in food safety environments (GMP, HACCP knowledge preferred)
Responsibilities
- Lead, supervise, and develop maintenance technicians and support staff
- Plan, schedule, and oversee preventive and predictive maintenance programs
- Ensure rapid response to equipment breakdowns to minimize production downtime
- Maintain and improve equipment reliability, performance, and lifespan
- Oversee facility systems including HVAC, plumbing, electrical, compressed air, and mechanical systems
- Ensure compliance with OSHA, GMP, FDA, and food safety regulations
- Manage spare parts inventory and maintenance budgets
- Coordinate with outside vendors and contractors for specialized services
- Maintain accurate documentation using CMMS systems
- Support continuous improvement initiatives to increase operational efficiency
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
