Manager, Gastrointestinal Services - Days

Nevada System of Higher Education

1d•$49 - $76

About The Position

The purpose of this job is to safely and efficiently manage the Gastroenterology Lab operations in pursuit of local and organizational goals. The individual in this role may also function in a clinical capacity, dependent on their qualifications.

Requirements

BSN or MSN
IL RN License
CPR BLS issued through AHA
ACLS issued through AHA
Five years experience in a GI/Endoscopy clinical setting preferred
One year of management experience preferred
The interpersonal skills necessary to interact with physicians and all levels of hospital personnel.
The organizational skills necessary to plan and coordinate the services provided by multiple care areas/departments.
The analytical skills to develop and maintain a budget, evaluate services and write plans/proposals on new programs or improved services.
The communication skills necessary to convey information in a clear, concise and persuasive manner.
The facilitation skills necessary to bring together groups of individuals who have diverse needs and interests to develop a service line that meets the needs of patients, physicians, payors and the organization.
The ability to manage within a matrix organization structure.

Benefits

Premium pay such as shift, on call, holiday and more based on an employee’s job (For eligible positions)
Incentive pay for select positions
Opportunity for annual increases based on performance
Career Pathways to Promote Professional Growth and Development
Various Medical, Dental, Pet and Vision options
Tuition Reimbursement
Free Parking
Wellness Program
Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off and Holiday Pay
Community Involvement Opportunities