Manager Food Preparation
FMOLHS•Jackson, MS
13h
About The Position
Manages and coordinates all activities of the hospital Food & Nutrition Services department. This position provides hands-on leadership for daily production operations, ensuring meals are prepared safely, efficiently, and in compliance with regulatory, clinical, and quality standards. The role bridges culinary execution, staff supervision, and operational oversight to support patient, retail, and catered food service programs.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
