Manager - Food and Nutrition Services - Thorton Oaks
Maine Health•Brunswick, ME
40d
About The Position
Under the Supervision of the Executive Director, the Manager of Dining Services is responsible for the operation of the Food Service Department. This will be accomplished within the standards, objectives, guidelines, policies, and procedures established for Thornton Oaks. The Manager is responsible for conducting sound departmental operations and for integrating the food service with the facility concept of operations. Manager will also perform such other duties as directed by the Executive Director.
Requirements
- Bachelor's Degree (preferred in Culinary Arts)
- Serve Safe Food Protection Manager Certification
- Minimum 10 years in food service industry
- Minimum 5 years supervisory experience in management, food ordering, inventory evaluation, cost containment, menu preparation, and oversight of all dining staff
Benefits
- paid parental leave
- a flexible work policy
- student loan assistance
- training and education
- well-being resources for you and your family
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Hospitals
Number of Employees
5,001-10,000 employees
