Manager, Facilities and Safety

Maryland Food Bank

1d • $75,000 - $85,000

About The Position

The Maryland Food Bank is seeking a mission-aligned Manager, Facilities & Safety to provide leadership, coordination, and technical oversight for our physical infrastructure and environmental safety systems. This pivotal role focuses on execution, continuous process improvement, and control management, ensuring that all safety and facility initiatives align seamlessly with the organization’s broader strategic goals.

Requirements

• High School Diploma or GED required.
• 5+ years of supervisory or management experience in facilities, warehouse, or operational environments.
• Working knowledge of building systems (HVAC, refrigeration, electrical) and OSHA/MOSHA safety standards.
• Experience managing vendors and maintenance activities.
• Strong communication skills and ability to lead a diverse, team-oriented workforce.
• Proficiency with basic computer tools and digital work order systems.

Nice To Haves

• A bachelor’s degree in Facilities Management, Engineering, Occupational Safety, or related field is a plus (or equivalent experience).
• Warehouse or distribution center leadership experience.
• Forklift/material handling equipment experience or certification.
• Familiarity with food safety, AIB, or Feeding America standards.

Responsibilities

• Oversee operation, repair, and preventive maintenance of all building systems (HVAC, refrigeration, electrical, plumbing, life safety, and structural) across all facilities.
• Develop and manage preventive maintenance programs, contractor services, seasonal readiness, and emergency preparedness.
• Ensure full compliance with OSHA/MOSHA, NFPA, ADA, EPA, and local codes; serve as primary contact for inspections and manage all compliance documentation.
• Lead safety programs, including incident investigations, emergency planning, and adherence to required safety protocols.
• Supervise and develop facilities and maintenance staff, prioritizing work to minimize disruption to operations and support a high-performing, service-oriented team.
• Serve as the Facilities liaison across departments, communicating schedules and safety updates and supporting major organizational events.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 51-100 employees