We have an exciting opportunity to support our Culinary team as a Manager, Culinary Programs & Execution based in Miami, FL. The Manager, Culinary Programs & Execution will provide the organizational backbone for Subway's culinary pipeline - coordinating consumer and operational testing, managing recipes, specs, and costing documentation, and ensuring seamless execution of pilots and proof-of-concept initiatives. This role bridges Culinary, Insights, Ops, and Supply Chain, bringing discipline and speed to projects so ideas can move faster from test to market.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees