Manager Beverage

San Manuel Band of Mission Indians•Las Vegas, NV

1d•Onsite

About The Position

The Manager Beverage performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency. Role and Responsibilities: Reporting to the Director of Beverage Operations: The Beverage Manager is responsible for the day-to-day operations of the beverage department which includes maintaining and updating all beverage outlets throughout the property while ensuring all beverage options and experiences meet and exceed our guest’s needs. Lead the tactical implementation of strategic initiatives under the direction of the Director of Beverage. Provide necessary beverage training with emphasis on sales, service, and product knowledge to ensure operational success. Supervise, manage and monitor performance and provide leadership to the team members in the Beverage department. Manage assigned operational functions within the department consistent with the strategic plan and vision for the department Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division. Manage delivery and measurement of guest service within assigned departments consistent with the company’s core service standards and brand attributes. Perform all administrative duties and other job-related duties as required. Provide recommendations for improvement to management on daily operational issues. Ensure the department is in accordance with all Health Department standards. Address any safety concerns by correcting it or notifying the appropriate department or individual.

Requirements

Must have a minimum of five (5) years beverage management experience in a high volume, resort casino environment
Demonstrated experience developing department goals and action plans in accordance with property and overall company goals

Responsibilities

Maintaining and updating all beverage outlets throughout the property
Lead the tactical implementation of strategic initiatives
Provide necessary beverage training
Supervise, manage and monitor performance and provide leadership to the team members
Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
Manage delivery and measurement of guest service within assigned departments consistent with the company’s core service standards and brand attributes
Perform all administrative duties and other job-related duties as required
Provide recommendations for improvement to management on daily operational issues
Ensure the department is in accordance with all Health Department standards
Address any safety concerns by correcting it or notifying the appropriate department or individual