Manager - Bakery

4595 Food Market Corp dba Josephs Classic Market•West Palm Beach, FL

13d

About The Position

The Bakery Department Manager is responsible for overseeing all bakery operations, including scratch baking, merchandising, inventory, food safety, and team management. The Bakery Manager ensures that every product meets Joseph's Classic Market's standards for taste, freshness, presentation, and consistency, while delivering exceptional service to every guest.

Requirements

Minimum 3 years of bakery experience, including scratch baking and decorating
At least 1 year of supervisory or management experience
ServSafe certification (or willing to obtain)
Strong knowledge of baking techniques, ingredients, and equipment
Excellent leadership, communication, and customer service skills
Ability to lift up to 50 lbs, stand for extended periods
Flexible availability, including early mornings, weekends, and holidays

Responsibilities

Oversee all baking, packaging, finishing, and merchandising of bakery products
Ensure freshness, proper labeling, and date rotation of all items
Execute opening and closing procedures for the bakery
Maintain department cleanliness, organization, and compliance with sanitation standards
Coordinate production to meet daily sales forecasts and special events
Maintain high standards for quality, consistency, and presentation
Ensure product mix aligns with seasonal and store promotions
Oversee daily setup of bakery cases, tables, and displays
Create eye-catching, appetizing presentations to drive sales
Coordinate with Marketing and Prepared Foods on cross-promotions
Monitor and maintain appropriate inventory levels
Order ingredients, packaging, and supplies from approved vendors
Track waste, shrink, and overproduction using established procedures
Conduct regular inventory counts and track department costs
Ensure full compliance with food safety regulations (e.g., ServSafe)
Maintain proper storage, labeling, and allergen handling practices
Enforce daily and weekly cleaning schedules
Monitor and log temperatures for ovens, coolers, and freezers
Provide excellent service through product knowledge and responsiveness
Handle special orders, custom cakes, and holiday prep with accuracy and professionalism
Train team members to deliver warm, friendly service
Resolve customer concerns and complaints effectively
Hire, train, schedule, and supervise bakers and associates
Provide hands-on leadership and mentorship
Conduct regular performance reviews and coaching sessions
Set daily production goals and delegate tasks efficiently
Foster a positive, clean, and respectful team environment
Submit weekly sales, labor, and waste reports to Store Manager
Communicate department updates and concerns clearly to leadership
Participate in seasonal menu planning and product development
Maintain bakery logs, schedules, and checklists