At Buck & Rider, we don’t just serve seafood and steak, we curate an unforgettable dining experience built on freshness, craftsmanship, and genuine hospitality. Our seafood is flown in daily from the East, West, and Gulf Coasts, and our chef-driven menu reflects our uncompromising standards and passion for excellence. We’re seeking a dynamic, growth-oriented Front of House Manager to join our leadership team. This is a hands-on role where you’ll inspire excellence, elevate the guest experience, and develop future leaders—all while upholding the high standards that define Buck & Rider.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed