The Maintenance / Utility / Dishwasher position supports overall restaurant operations by maintaining cleanliness, performing dishwashing duties, removing trash, stocking products, and assisting kitchen staff as needed. This role is critical for ensuring a safe, clean, and organized environment that supports efficient food service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees