Dishwasher/Utility

Southern Foodservice Management Inc•Austin, TX

1d•$17•Onsite

About The Position

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Dishwasher/Utility at our IRS location in Austin, TX. The pay $17.00 per hour The shift is 6:00am - 2:30pm The schedule is Monday - Friday Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, china, glassware, and smallware's Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Properly Operate dish machine at sufficient speed to maintain flow Properly handle chemicals per MSDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Salting, ice removal and maintaining safety of walkways in winter conditions Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Take any required temperature record logs Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the Food Restocking meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements
Strength: Lift up to 50lbs
Posture: Standing 70%, Walking 30%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Responsibilities

Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
Sort and replenish silverware, china, glassware, and smallware's
Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
Properly Operate dish machine at sufficient speed to maintain flow
Properly handle chemicals per MSDS and Southern Safety protocols
Perform all duties in compliance with Workplace Safety Standards and protocols
Empty Trash Receptacles and Take out trash
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
Salting, ice removal and maintaining safety of walkways in winter conditions
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
Properly clean areas used and equipment
Take any required temperature record logs
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
Follow all Company policies and procedures as issued
other duties or tasks that are assigned by the Assistant Managers or Supervisors