3rd Shift Maintenance Technician

Great Lakes Cheese • La Crosse, WI

11d

About The Position

The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Requirements

• High School diploma or GED.
• 1 year of maintenance experience and /or training or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Entry level experience and knowledge of production machinery and equipment.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Familiarity with OSHA regulations.
• Basic computer skills.

Nice To Haves

• 1 year of food manufacturing experience or more.
• SAP experience.
• Experience working with ammonia refrigeration systems / PSM.

Responsibilities

• Respond to production requests for immediate attention to production issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of equipment and supplies to maintain equipment.
• Assist other maintenance personnel as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees