Maintains equipment by troubleshooting, repairing, cleaning and maintaining related equipment; provides preventive maintenance. Facilitates repairs as required. Maintains safe and clean work environment by complying with procedures, rules and regulations. Test new equipment as directed. Maintains continuity among work teams by documenting and communicating actions, irregularities and continuing needs. Have some computer knowledge to email, and use forms that are computer related to Circle K. Will be required to participate in training for existing and new equipment Contributes to team effort by accomplishing related results as needed Increases professional and technical knowledge by attending educational workshops; reading professional publications; establishing personal networks; participating in professional societies. Contributes to team effort by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees