Maintenance Technician

Fourteen Foods

18d

About The Position

Position Summary: Execute all aspects of building grounds and equipment maintenance and repairs using standards set by Fourteen Foods and Dairy Queen International. Travel to various assigned locations, some overnight travel will be necessary. Cities listed are just a few examples of our locations in this region. Candidates are not required to live in locations listed, but should reside within 20 miles.

Requirements

Previous general maintenance experience preferred.
Knowledge of materials, methods, and tools involved in the construction or repair of restaurants and other structures.
Knowledge of machines and tools, including designs, uses, repair, and maintenance.
Must have, and maintain, a clean driving record.
Must have average math skills.
A positive attitude with effective leadership qualities.

Nice To Haves

Knowledge of refrigeration is preferred but not required.

Responsibilities

Maintain a high level of excellence in the overall appearance of all facilities.
Show pride in your job, company and brand in all your work.
Exemplify the Fourteen Foods values and uphold them.
Make regular visits to assigned locations to perform general repair and maintenance of all equipment, the building and the grounds surrounding the building.
Attend training classes and seminars as needed for self growth and learning proper maintenance procedures on equipment.
Assist with remodels and special projects as needed.
Perform cleaning duties after completing work on equipment, building and grounds:
Position requires work on scaffolding, ladders and working with powered and non-powered handheld tools, saws, etc.
Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.
Paint or repair roofs, windows, doors, floors, woodwork, plaster, drywall, or parts of building structures.
Provide grounds keeping services, such as landscaping and snow removal.
Repair and maintain restaurant equipment to keep it in working order.
Knowledge of refrigeration is preferred but not required.
Good verbal and written communication skills.
Follow all D.O.T regulations as required.
Follow all OSHA rules and regulations to provide and work in a safe environment.
Other duties as assigned.