1st Shift Maintenance Technician - Starting $36.70/hour

Campbell's•Bloomfield, CT

1d•$37 - $41

About The Position

Maintenance Mechanic is primarily responsible for ensuring the fully automated bakery production plant is operating in a safe manner and meet expected production needs. The individuals that hold this position are self-starters who can work in a fast-paced, everchanging environment both individually and alongside a team of Mechanical and Electrical Technicians. Maintenance Mechanics are expected to assist/mentor/educate Zone 2 and Zone 3 Mechanics in administering preventative maintenance and breakdown repair measures on all plant mechanical and electromechanical equipment.

Requirements

Education - high school diploma or equivalent and trade school diploma/certificate or an Associate degree in related field is required; Bachelor's degree is preferred.
Experience - Eight or more years related experience and/or training, or equivalent combination of education and experience.
Computer Skills - Ability to learn and correctly utilize programs such as SAP to properly document daily work.
Other Skills – ability to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals; ability to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares, etc.; proficient mechanical aptitude required to use lathes, milling machines, etc. and must have manual dexterity to use hand and power tools correctly and safely; good planning and organizational skills

Responsibilities

Have advanced knowledge of industrial piping, electrical, welding, and fabricating to set up, modify, repair, and troubleshoot problems on plant production and facility equipment
Diagnose machine control issues by accessing the programable logic controller (PLC) and/or troubleshooting other machine control components
Respond to line calls; and complete corrective and preventative work orders as assigned
Effectively maintain control of multiple jobs simultaneously
Utilize maintenance inventory system and shop computer terminals to locate and check-out necessary parts for work
Effectively work in temperature extremes, elevated locations and / or in flour/ingredient dusty environments
Effectively communicate verbally and in writing to ensure open and clear communication between team members, departments and/or customers
Ensure that safety needs are given top priority in work execution and always follow proper safety procedures
Be safety conscious and understand/follow all JSA's, OSHA, EPA, and other regulations and procedures
Must adhere to all Good Manufacturing Practices (GMPs) and Food Safety Policies and Practices
Actively participate on plant teams such as focused improvement teams; safety teams; etc.
Other duties as assigned with or without an accommodation