Maintenance Technician | 2nd Shift

FedUp Foods•Marshall, NC

About The Position

The Maintenance Technician performs preventative maintenance and responds to facility and manufacturing equipment repair needs. This role partners closely with production leadership to improve equipment reliability, support continuous improvement, and troubleshoot daily production issues. The position also assists with new equipment and system installations. As the facility continues to expand, this role contributes to the development of maintenance processes and procedures. This is a permanent, full-time position reporting to the Maintenance Manager, with defined performance metrics and regularly scheduled reviews. Schedule: Tuesday-Friday, 4:00 PM-2:30 AM Pay: FedUp Foods is committed to fair, equitable, and market-rate compensation. New hires meeting the full role expectations are typically positioned near the market midpoint, with final compensation based on experience, responsibility, and overall fit. Growth within the range is achieved through sustained performance and long-term contribution. The ideal candidate is dependable, punctual, highly skilled, and enjoys working collaboratively in a team-oriented environment.

Requirements

Ability to learn new equipment and troubleshoot under pressure
Knowledge of engineering principles related to food manufacturing
Working knowledge of electrical, mechanical, glycol, hydraulic, gas, boiler, refrigeration, and PLC systems
Fabrication skills including sheet metal and welding (sanitary welding a plus)
Plumbing system competency
Industrial refrigeration (Freon-based) experience preferred
Strong understanding of food safety, quality, and workplace safety
Positive, calm, solution-oriented mindset with leadership traits
Strong communication skills and cross-functional collaboration
Minimum 3 years of maintenance technician/mechanic experience, preferably in food or beverage manufacturing
Technical degree in an industrial field preferred
Experience operating forklifts, pallet jacks, booms, and scissor lifts
GMP/HACCP experience; SQF familiarity preferred
Knowledge of single-phase and three-phase industrial electrical systems
Ability to lift up to 50 lbs regularly and 75 lbs occasionally
Ability to stand for extended periods on concrete floors
Ability to walk, bend, stoop, reach, crouch, and work in a fast-paced environment
Strong attention to detail, consistent attendance, and safety awareness

Responsibilities

Maintain production equipment and facility systems for optimal performance
Collaborate with maintenance technicians in a team environment
Troubleshoot electrical, mechanical, and pneumatic systems in real time
Provide hands-on support for daily production issues and recommend improvements
Assist with preventative maintenance programs and spare parts inventory
Execute minor construction and facility modification projects
Analyze manufacturing performance data and recommend systemic solutions
Assist with equipment teardown, sanitation, and reassembly to reduce downtime
Identify process improvements that drive efficiency, cost savings, and safety
Support packaging technicians with basic maintenance and equipment adjustments
Partner with production leads to meet schedules and resolve root causes
Coordinate with outside vendors as needed
Support other production areas and operators as required
Maintain accurate documentation, including PM records and system data
Communicate work completed and ensure safe working conditions
Work safely and comply with all health, safety, and emergency requirements
Identify and report unsafe conditions and support corrective actions
Follow all GMPs, SOPs, and regulatory requirements
Comply with SQF policies related to pest control, sanitation, allergens, and visitors
Support management's commitment to food safety and continuous improvement
Report food safety or quality concerns to QA to initiate CAPA processes