About The Position

The Assistant Maintenance Engineer supports the general maintenance of the hotel including mechanicals, electrical, plumbing, exterior and interior finishing and information systems.

Requirements

  • High School diploma or GED.
  • Six to twelve months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read & write in English, perform mathematical computations such as adding, multiplying.
  • Ability to effectively communicate with guests, utilizing tact & diplomacy and solve practical problems. General Skills: knowledge and experience of general carpentry, exterior finishing, interior finishing, plumbing, electrical, HVAC, FF&E, landscaping, and information systems technology.
  • While performing the duties of this job, the employee is required to stand, walk, talk, and listen.
  • The employee is required to be on foot for large portion of the day/shift.
  • The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and/or move heavy objects such as tables and cases of food and beverages.
  • Must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
  • Requires bending or twisting
  • Requires walking and running
  • Requires kneeling, crouching, stooping or crawling
  • Requires repetitive movement
  • Requires standing
  • Requires using hands to handle, control, or feel objects, tools or controls
  • Requires working outside in all types of weather conditions
  • Subject to cuts, burns, and bruises
  • Work environment includes large equipment, specialized tools, hot water, chemical & cleaning solutions, rolling carts, kitchen and shuttle van with moving parts to avoid.
  • Sleeping rooms, public areas or event room environments, outdoors and on roof as needed.
  • A flexible schedule can vary from week to week; you must be available to work on weekends and holidays.

Responsibilities

  • Seek opportunities to exceed guest and team member’s expectations.
  • Helps to maintain an efficient physical plant preventive maintenance schedule for the following times: daily, weekly, monthly, and quarterly.
  • Helps to maintain an efficient electronic and hardcopy filing system of the preventive maintenance tasks.
  • Helps to maintain an efficient schedule for routine city, state, and federal inspections, and maintain a file system for all inspections with all compliant and non-compliant actions.
  • Helps to maintain an efficient emergency action plan.
  • Helps to maintain an efficient filing system for maintenance MSDS.
  • Helps to maintain safety protocols in compliance with NC OSHA.
  • Helps to maintain an efficient inventory control system of general maintenance supplies and tools.
  • Helps to maintain an efficient budget control system.
  • Helps to maintain an efficient filing system for all supplier and contractor contacts including emergency contacts.
  • Helps to maintain an efficient hire and release protocol.
  • Helps to maintain an efficient training schedule for engineering technicians to perform routine preventive maintenance (see Hilton’s Maintenance Muscle video and manual).
  • Helps to maintain an efficient tracking system of work orders.
  • Helps to maintain an efficient communication and logistic protocol for all work to be performed that directly affects other departments.
  • Support staff by providing assistance in technical or labor-intensive projects as well as providing the necessary tools to complete the job.
  • Schedule contractors outside of the scope of preventive maintenance.
  • Certain uniform components (including nametag) are issued by the hotel. Hotel issued items should be worn only during hotel shifts. For safety purposes non-slip shoes are required
  • Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail – all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.
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