This person will assist with maintenance and repair efforts to ensure all equipment is operating in a safe and efficient manner, and to keep down-time to a minimum. This person will maintain accurate and detailed records of all daily work, and work successfully with the various parts and equipment vendors. Additionally, this person will suggest operational improvements and be committed to all food safety, quality, housekeeping, and employee safety practices. The successful candidate will have a working knowledge of food manufacturing processes, as well as SQF and GMP. General Function: Assist with all assigned equipment and facility maintenance and repair functions. Reports to: Maintenance Supervisor Wage: Based on Experience Standards of Performance: Reduce equipment downtime Accurate completion of daily paperwork Maintain and improve production line capabilities and efficiencies Maintain Preventative Maintenance Schedule Observe and follow all company safety procedures, GMPs, and other company policies Identify work that needs to be done; take initiative to get it done Develop a positive business relationship with, and support the production staff to achieve company objectives Authority:To stop a process for personal safety and/or food quality reasons Shift hours may be negotiable, but will be 9-11 hours per day, Monday through Friday. Some Saturdays may be required as well.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed