Maintenance Technician-Water Portioning

Twin Rivers Foods•Fort Smith, AR

10d

About The Position

The following training material has been generated based on the general duties/work instructions that could affect product safety, legality and /or quality systems. Team member(s) have been successfully trained on all items identified as key steps in the general duties/work instructions and understand the necessary competencies to complete daily task. Management of designee performing the training has successfully demonstrated the ability to understand and/or perform all items covered during training. If necessary, an interpreter will convey the information as needed. Necessary Competencies: (7.1.3) Examples: ·This position is responsible for the maintenance, troubleshooting, and repair of Mega Jet water portioning systems and related DSI equipment. This role ensures optimal equipment performance to support production efficiency, product quality, and food safety standards

Requirements

2+ years of maintenance experience in food processing (poultry preferred)
Experience with water portioning systems, injectors, or DSI equipment preferred
Knowledge of pumps, valves, and fluid systems
Knowledge of pneumatics and basic electrical systems
Ability to read schematics and technical manuals
Strong troubleshooting and problem-solving skills
Standing and/or walking during the entire shift and wearing of proper PPE.
Requires considerable reaching, lifting, and bending
Work in wet, cold environment.

Responsibilities

Perform preventive maintenance on Mega Jet and water portioning systems
Troubleshoot and repair mechanical, pneumatic, and water flow issues
Calibrate water portioning equipment to ensure accurate injection levels
Monitor system performance and adjust pressure, flow rates, and timing as needed
Inspect pumps, valves, nozzles, filters, and regulators for wear or damage
Maintain and repair DSI injection systems and associated components
Respond to breakdowns quickly to minimize production downtime
Work closely with production and QA teams to ensure proper product yield and quality
Follow all food safety (USDA), OSHA, and company safety guidelines
Maintain accurate maintenance logs and documentation
Assist with equipment installation, upgrades, and modifications
Answer radio calls throughout the shift
Preventative Maintenance of equipment when plant is down
Follow all safety requirements including using the proper PPE