The Maintenance Technician is responsible for maintaining, troubleshooting, and repairing a wide range of electrical and mechanical equipment in a fast-paced food processing environment. This role requires expertise in electrical controls, fluid power, mechanical systems, welding, and fabrication to solve complex issues and keep production on track. The technician will handle everything from routine maintenance to challenging system fixes, providing critical technical support across the entire operation. The position involves working on systems of varying complexity, demanding sharp problem-solving skills and the ability to think on one's feet to ensure equipment runs smoothly and production is uninterrupted. This role offers both challenge and variety in a dynamic, high-energy environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees